Classic Cakes

The history of cake dates back to ancient time. The first cakes were very different from what we eat today. They were more bread-like and sweetened with honey. Nuts and dried fruits were often added. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. Today cakes embellished every celebration, are also are excellent to coffee on Sunday and festive party with family and friends.

"Black Forest"

Chocolate sponge cake with cream and cherries.

"Swan Cake"

Vanilla sponge cake with coconut cream and blackcurrant jam.

"Chocolate Extreme"

Chocolate sponge cake with chocolate cream (the addition of rum on request).

"Chocolate Orange"

Sponge cake with orange syrup and chocolate cream.

"Summer Cake"

Vanilla sponge cake with cream, strawberry and jelly.

"Raffaello Cake"

Sponge almond cake with coconut cream.

"Walnut- Chocolate Cake"

Walnut sponge cake with chocolate cream.

"Toffee Cake"

Chocolate sponge cake with cream and caramel.

                                                                                                  Prices

round cake 8inch/20cm    –  from £40
round cake 9inch/23cm    – from £45
round cake 10inch/25cm  –  from £50
round cake 11inch/28cm  –  from £60
round cake 12inch/30cm  –  from £70
round cake 14inch/36cm  –  from £95

squere cake 8inch/20cm    – from £45
squere cake 9inch/ 23cm   – from £50
squere cake 10inch/25cm  – from £55
squere cake 11inch/28cm  – from £65
squere cake 12 inch/30cm – from £75